WELCOME TO GORDITO
Rye's Home for Creative Spanish & Mexican Flavors
This restaurant is built around a chef’s curiosity and a welcoming, colorful room. Naples-born chef Raffaele Ronca brings a fresh perspective to classic Spanish and Mexican fare. The menu leans into tapas-style plates and taco favorites, while the bar keeps things lively with craft cocktails, tequila, and thoughtful non-alcoholic options. Join us in downtown Rye for casual energy, warm hospitality, and food that feels both familiar and new.
